Oysters
A daily selection of East Coast oysters, served with mignonette, lemon, and house hot sauce. Oysters are sourced from Prince Edward Island and New Brunswick, served by the half dozen or dozen.
CA$ 24 / 42
Old Montréal · Dining & Poker
The Harbour Parlour Menu
A menu shaped by the St. Lawrence and the stone of Old Montréal, with contemporary Canadian and Québec-inspired dishes. The menu changes with the seasons, but the commitment to local ingredients and refined technique remains constant. From raw oysters to grilled meats and classic cocktails, the offering is designed for both intimate dinners and lively evenings.
Oysters & Raw
Tuna Crudo
Yellowfin tuna, preserved lemon, chili oil, and sea salt, finished with olive oil. A light and refreshing start, served chilled.
CA$ 22
Salmon Gravlax
House-cured Atlantic salmon, dill, juniper, and rye bread crisps. Cured in-house for 48 hours, served with a mustard-dill sauce.
CA$ 21
To Start
Charred Octopus
Grilled octopus, romesco, fingerling potatoes, and smoked paprika oil. Octopus is braised before grilling for tenderness, served warm.
CA$ 26
Beef Tartare
Hand-cut beef tenderloin, capers, shallots, Dijon, and a quail egg yolk. Prepared tableside upon request, served with grilled sourdough.
CA$ 25
Roasted Bone Marrow
Roasted marrow bones, parsley salad, and grilled bread. A rich and decadent starter, served with a red wine reduction.
CA$ 23
Soups
French Onion Soup
Classic onion soup with beef broth, Gruyère, and a crouton. Caramelized onions cooked slowly for depth, topped with melted Gruyère.
CA$ 18
Seafood Chowder
Creamy chowder with clams, haddock, potatoes, and smoked bacon. Made with a fish stock base, served with oyster crackers.
CA$ 20
From the Coast
Pan-Seared Scallops
Digby scallops, cauliflower purée, brown butter, and capers. Scallops are seared to a golden crust, served with a lemon beurre blanc.
CA$ 38
Lobster Thermidor
Classic lobster thermidor with a creamy cognac sauce and Gruyère. Lobster is poached and then baked, served with a side salad.
CA$ 52
Arctic Char
Pan-roasted Arctic char, fennel, orange, and a white wine sauce. Char is sourced from sustainable farms, served with seasonal vegetables.
CA$ 39
From the Grill
Dry-Aged Ribeye
28-day dry-aged ribeye, roasted bone marrow, and a red wine jus. Aged in-house for 28 days, served with a choice of side.
CA$ 58
Herb-Crusted Lamb Rack
Rack of lamb, herb crust, minted pea purée, and a rosemary jus. Lamb is sourced from Québec farms, served medium-rare unless otherwise requested.
CA$ 49
Duck Breast
Pan-seared duck breast, cherry gastrique, and roasted root vegetables. Duck is from a local farm, served with a crispy skin.
CA$ 44
For the Table
Whole Roasted Branzino
Whole branzino, lemon, herbs, and olive oil, served with a fennel salad. Serves two to three guests, deboned tableside upon request.
CA$ 68
Chateaubriand for Two
Centre-cut beef tenderloin, béarnaise, and roasted vegetables. Serves two guests, carved tableside.
CA$ 96
Sides
Truffle Pommes Purée
Silky potato purée with black truffle and butter. Made with Yukon Gold potatoes, finished with truffle oil.
CA$ 14
Charred Broccolini
Grilled broccolini, chili flakes, and lemon. Served with a garlic aioli.
CA$ 13
Duck Fat Potatoes
Crispy potatoes roasted in duck fat, rosemary, and sea salt. A house favourite.
CA$ 12
Desserts
Dark Chocolate Torte
Flourless dark chocolate torte, crème fraîche, and sea salt. Made with 70% dark chocolate, served with a cherry compote.
CA$ 16
Maple Crème Brûlée
Classic crème brûlée infused with Québec maple syrup. Topped with a caramelized sugar crust.
CA$ 15
Apple Tarte Tatin
Upside-down apple tart, puff pastry, and vanilla ice cream. Served warm.
CA$ 15
Wine
Chardonnay, Niagara
A lightly oaked Chardonnay with notes of apple and vanilla. From Niagara Peninsula, Ontario, available by the glass or bottle.
CA$ 16 / 64
Pinot Noir, Okanagan
A silky Pinot Noir with red berry and earthy notes. From Okanagan Valley, British Columbia.
CA$ 18 / 72
Cabernet Franc, Québec
A medium-bodied Cabernet Franc with hints of pepper and dark fruit. From a small producer in Québec.
CA$ 17 / 68
Cocktails
Harbour Old Fashioned
Rye whisky, demerara, and bitters, served over a large ice cube. A house classic.
CA$ 19
St. Lawrence Sour
Gin, lemon, egg white, and a float of red wine. A twist on the classic sour.
CA$ 18
Maple Manhattan
Bourbon, sweet vermouth, and Québec maple syrup. Stirred and served up.
CA$ 19
Zero-Proof
Harbour Spritz
Grapefruit, rosemary, and soda, served over ice. A refreshing alcohol-free option.
CA$ 12
Maple Tonic
Tonic water, maple syrup, and a squeeze of lime. A Canadian twist on a classic.
CA$ 11
Dietary Accommodations
Our kitchen is pleased to accommodate dietary restrictions and allergies. Please inform your server of any requirements, and we will do our best to adjust dishes accordingly. Vegetarian and gluten-free options are available. The menu changes seasonally to reflect the best local ingredients.
Reserve & Table Nights
Reserve a Table
Join us for dinner and drinks in the dining room. Reservations are recommended, especially on weekends. All requests are subject to venue confirmation.
Reserve a TableRequest a Seat
Interested in a physical table night? Request a seat at our in-person Texas Hold'em tables. Table nights are held only at physical tables. No online poker is offered. Age 18+.
Request a Seat